Leftover Spaghetti Stir-Fry with Tofu, Braised Walnuts, Shitake Mushrooms and Vegetables

Left over “spaghetti stir fry” with braised walnuts with garlic, onion, Shitake mushrooms, broccoli, lime, water chestnuts, parsley, chili powder, onion and garlic powder, Louisiana Hot Sauce.

Be Well Kirk (916) 489-4400

https://kwikermedical.com/
healthylivingforbusypeople.com/
http://www.stayinghealthytoday.com/

“Water” Stir-Fried Mixed Vegetables with Honey, Hosin Tofu with Mushrooms and Braised Walnutsts


Plant-based water stir-fry with organic white mushrooms, mixed vegetables (broccoli, cauliflower, carrots), Hoisin and honey tofu, with braised walnuts with honey, salt and garlic.

Seasonings: Garlic and onion powder, Himalayan salt, pepper, honey, Hoisin sauce.

Be Well Kirk (916) 489-4400

https://kwikermedical.com/
healthylivingforbusypeople.com/
http://www.stayinghealthytoday.com/

Quick Organic “Pay Day” Plant-Based Grocery Shopping


Plant-based “pay day” quick Organic shopping at Costco – berry mix, chia seeds, freeze Power Greens, corn tortillas, fuji apples, carrot juice, pomegranate juice, walnut halves (not organic), Alvarado Sprouted Flax Chia Bread, organic kiwis, organic firm tofu (read about health benefits of whole soy foods, edamame, tofu, miso, tempe in “Eat to Beat Disease, William, Li, MD), beets, sauerkraut (mix as salad), carrot juice, pomegranate juice (non-organic), 99 Cent Only shopping bag.

Breakfast: defrosted berries with chia seeds, walnuts, nut milk
Lunch: mix sauerkraut and chopped-up cooked beats

Be Well Kirk (916) 489-4400

https://kwikermedical.com/
healthylivingforbusypeople.com/
http://www.stayinghealthytoday.com/

Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans


Plant-based fried “sushi” rice with blanched pecans and date “bits” with grilled mushrooms, small tofu cubes and mixed vegetables (carrots, corn, green beans and peas). Garlic and onion powder, Himalayan salt, pepper and parsley flakes as seasoning. 30-40 minutes to cook with leftovers for 2-3 meals.
https://kwikermedical.com/
healthylivingforbusypeople.com/

http://www.stayinghealthytoday.com/

“Mexican” Fried Rice with Beets and Tofu Mushroom Soft Tacos

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Plant-based leftovers made into “Mexican” fried rice with tomatoes and cilantro and tofu, mushroom and onion soft tacos make with organic corn tortillas and Louisiana Hot sauce, onion powder, garlic powder, salt, pepper and chili powder.
https://kwikermedical.com/
healthylivingforbusypeople.com/

http://www.stayinghealthytoday.com/

“Mexican” Extravaganza Leftovers Made Into Plant-Based Tostadas


Quick Tostadas – Plant-based leftovers made into quick bean, rice, guacamole, tomato, mushroom, onion, cilantro tostadas (organic corn tortillas) with Louisiana Hot Sauce.
https://kwikermedical.com/
healthylivingforbusypeople.com/
http://www.stayinghealthytoday.com/