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Leftover Spaghetti Stir-Fry with Tofu, Braised Walnuts, Shitake Mushrooms and Vegetables
“Water” Stir-Fried Mixed Vegetables with Honey, Hosin Tofu with Mushrooms and Braised Walnutsts
Quick Organic “Pay Day” Plant-Based Grocery Shopping
Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans
“Mexican” Fried Rice with Beets and Tofu Mushroom Soft Tacos
“Mexican” Extravaganza Leftovers Made Into Plant-Based Tostadas
Turmeric Tofu Stir Fry with Mixed Vegetables, Romaine and Toasted Honeyed Almonds From The Marshall Islands
Avocado, Mushroom, Spinach and Onion Sandwich on a French Roll
Sloppy Vegan Thai Noodles with Broccoli, Tofu and Coconut
Sloppy Vegan Quinoa Salad with Beets, Olives, Mushrooms and Things
Sloppy Vegan “Chunky Tomato” Red Spaghetti with Olives, Onions and Mushrooms
Sloppy Vegan “4 Seed” “Super Power” Quick Oats
Sloppy Vegan Garbanzo Bean, Olive and Mushroom Salad
Left Over Broccoli with Mixed Vegetables, Tofu and Lots of Good Stuff!
Quick Cooked Broccoli and Awesome Vegetable Broth!